CHICAGO, IL — Monday, September 21, 2026 — The Hunt at Logan reimagines campus hospitality by bringing together nutritious food, art and community. Opening September 22nd at The University of Chicago’s Reva and David Logan Center for the Arts, it creates a welcoming destination where students, faculty, staff, and the broader community can gather, connect and discover the life and legacy of acclaimed Chicago sculptor Richard Hunt.

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The Hunt’s menu is vibrant and casual, with signature sandwiches, all-day breakfast, house-made baked goods and sauces prepared from scratch. Created by renowned vocalist and culinary artist Lizz Wright, the menu reflects a soulful, nourishing approach to everyday dining, with dishes designed to feel both comforting and considered. Highlights include The Sculpture (blackened chicken thigh, smoked Gouda, pickled red onion, charred red pepper relish, garlic aioli, brioche bun), BBQ Jerk Salmon Burger (house-made salmon patty, BBQ jerk glaze, mixed greens, pickled red onion, tomato, cucumbers, lemon garlic aioli, brioche bun), and The Woodlawn (grilled beef patty with white cheddar, turkey bacon, pickled onion, tomato, whole grain mustard and mayonnaise on a toasted pretzel bun), alongside Signature Juices & Smoothies such as Green Glory, Moses, Joy, Red C, Front Porch, Jade, and Sol Fuel. Together, the food and beverage experience is intended to make The Hunt as compelling a destination for a meal or coffee as it is for art, culture and connection.